Aglianico Campania PGI

TYPE: RED WINE

GRAPE VARIETY: Aglianico 100%.

TRAINING SYSTEM: Guyot.

GRAPE HARVEST: First decade of October.

AGE OF GRAPEVINES: 15 years.

PRODUCTION AREA: Montemiletto (Av), Irpinia, Campania.

TYPE OF SOIL: Clay.

EXPOSURE: South-Est.

ALTITUDE: from 300 to 450m a.s.l.

OENOLOGICAL INFORMATION: Fermentation: at 20- 25°C for 15 days in stainless steel 316 containers. Refining method and period before bottling: 12 months in stainless steel tank.

ORGANOLEPTIC EXAM: It is a vigorous and consistent structured wine, characterized by ruby red colour. At the nose it’s pleasingly spicy (tobacco and cherry); while at taste it’s dry, intense and harmonious.

GASTRONOMIC PAIRINGS: Red meat, game and cheese. SERVING TEMPERATURE: 18°C