DONORÈ Irpinia Falanghina Spumante DOC

TYPE: SPARKLING WHITE WINE

GRAPE VARIETY: Falanghina 100%.

TRAINING SYSTEM: Guyot.

GRAPE HARVEST: Last decade of September.

AGE OF GRAPEVINES: from 15 to 20 years.

TYPE OF SOIL: Medium mix, clay.

EXPOSURE: South-Est.

ALTITUDE: From 300 to 400m a.s.l.

OENOLOGICAL INFORMATION: First Fermentation: at 15°C for 15 days in stainless steel 316 containers. Method and duration of refermentation: Charmat method (Martinotti) 4 months of refermentation at about 5 Bar pressure in the autoclave after adding new yeasts; Sugar residue: 4gr / l (Brut) oenological operations for the stabilization of product: clarification, refrigeration followed by filtration.

ORGANOLEPTIC EXAM: This variety produces intense wines and aromatic, with deep fruit aromas white, pineapple, peach, and apple that fade into a second tone with a floral touch and citrus, toned with honey aromas and freshly cut grass. The sparkling version shows a lively and persistent bubble, delicate on the palate and easy to drink. Crystalline color and very bright, with citrus and hints of white flowers.

GASTRONOMIC PAIRINGS: Ideal to combine with aperitifs, cocktails, fish dishes and desserts. SERVING TEMPERATURE: 10°C.