Falanghina Irpinia DOC

TYPE: WHITE WINE GRAPE VARIETY:

Falanghina 100%.

TRAINING SYSTEM: Guyot.

GRAPE HARVEST: First decade of October. AGE OF GRAPEVINES: From 15 to 20 years.

PRODUCTION AREA: Montemiletto (Av) Irpinia, Campania.

TYPE OF SOIL: Medium mix, clay.

EXPOSURE: Est.

ALTITUDE: from 300 to 400m a.s.l.

OENOLOGICAL INFORMATION: Fermentation: at 15°C for 15 days in stainless steel 316 containers. Refining method and period before bottling: 4 months in stainless steel tank.

ORGANOLEPTIC EXAM: Marked out with a brilliant straw yellow colour, its bouquet is an elaborate aromatic mix of ripe fruits with floral touches (wildflowers); palatable, dense but fresh and tasty that leaves a greataromatic persistence.

GASTRONOMIC PAIRINGS: It’s recommented paired with fish plates, seafood spaghetti, fresh cheese and peppers. SERVING TEMPERATURE: 8-10°C.