Macchie Santa Maria
Falanghina Irpinia DOC
Falanghina Irpinia DOC
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€ 12,00
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€ 12,00
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![grapes](https://cdn.shopify.com/s/files/1/0728/3539/9970/files/uve.png?v=1677858718)
TYPE: WHITE WINE GRAPE VARIETY:
Falanghina 100%.
![farming system](https://cdn.shopify.com/s/files/1/0728/3539/9970/files/sistema-di-allevalemto.png?v=1677859118)
TRAINING SYSTEM: Guyot.
GRAPE HARVEST: First decade of October. AGE OF GRAPEVINES: From 15 to 20 years.
![production area](https://cdn.shopify.com/s/files/1/0728/3539/9970/files/zona-di-produzione.png?v=1677859221)
PRODUCTION AREA: Montemiletto (Av) Irpinia, Campania.
![ground](https://cdn.shopify.com/s/files/1/0728/3539/9970/files/terreno.png?v=1677860449)
TYPE OF SOIL: Medium mix, clay.
EXPOSURE: Est.
ALTITUDE: from 300 to 400m a.s.l.
![oenological info](https://cdn.shopify.com/s/files/1/0728/3539/9970/files/info-enologiche.png?v=1677860449)
OENOLOGICAL INFORMATION: Fermentation: at 15°C for 15 days in stainless steel 316 containers. Refining method and period before bottling: 4 months in stainless steel tank.
![organoleptic profile](https://cdn.shopify.com/s/files/1/0728/3539/9970/files/profilo-organolettico.png?v=1677860449)
ORGANOLEPTIC EXAM: Marked out with a brilliant straw yellow colour, its bouquet is an elaborate aromatic mix of ripe fruits with floral touches (wildflowers); palatable, dense but fresh and tasty that leaves a greataromatic persistence.
![food pairings](https://cdn.shopify.com/s/files/1/0728/3539/9970/files/abbinamenti-gastronomici.png?v=1677860449)
GASTRONOMIC PAIRINGS: It’s recommented paired with fish plates, seafood spaghetti, fresh cheese and peppers. SERVING TEMPERATURE: 8-10°C.
![](https://cdn.shopify.com/s/files/1/0728/3539/9970/files/pdf.png?v=1678895954)
![Falanghina Irpinia DOC](http://www.macchiesantamaria.it/cdn/shop/products/irpinia_falanghina.png?v=1678126296&width=1445)