OPHELIA Irpinia Rosato DOC

TYPE: ROSE’ WINE

GRAPE VARIETY: Aglianico 100%.

TRAINING SYSTEM: Guyot.

GRAPE HARVEST: Last decade of September.

AGE OF GRAPEVINES: 15 years.

PRODUCTION AREA: Montemiletto (Av), Irpinia, Campania.

TYPE OF SOIL: Clay.

EXPOSURE: South.

ALTITUDE: From 300 to 450m a.s.l.

OENOLOGICAL INFORMATION: Fermentation: The Aglianico grapes, after crushing and destemming, remain in contact with the must for about 2/3 hours, so that the maceration extracts the right amount of color and aromas from the skins, followed by a rapid separation of the must from the skins and a soft pressing of the pomace at 15°C for 20 days in stainless steel 316 containers. Refining method and period before bottling: 5 months in stainless steel tank.

ORGANOLEPTIC EXAM: Our Ophelia was born from the desire to experiment. The great potential of Aglianico grapes, renowned for their hardness, angularity, large amounts of sugar and high potential alcoholic. From their delicate processing comes our rosé, fragrant, enveloping, gentle, but at the same time full-bodied structured and with a strong impact, which captivates with its hints of peach and wild rose, with a full, warm and persistent taste.

GASTRONOMIC PAIRINGS: Excellent to combine with seafood appetizers and shellfish. SERVING TEMPERATURE: 8-10°C.