TRIARII Greco Di Tufo DOCG

TYPE: WHITE WINE.

GRAPE VARIETY: Greco 100%.

GRAPE HARVEST: Second decade of October.

AGE OF GRAPEVINES: from 15 to 20 years.

PRODUCTION AREA: Santa Paolina (Av), Montefusco (Av), Irpinia, Campania.

TYPE OF SOIL: Medium clay, rich in sulfur, of volcanic origins.

EXPOSURE: South-Est. ALTITUDE: from 350 to 400m a.s.l.

OENOLOGICAL INFORMATION: Fermentation: at 15°C for 15/20 days in stainless steel 316 containers. Refining method and period before bottling: 5 months in stainless steel tank.

ORGANOLEPTIC EXAM: Intense straw-yellow colour whit a light gold touch, its bouquet is ample defined by the typical intense almond notes. In mouth it’s a perfect combination of softness and acidity; fresh and persistent in taste.

GASTRONOMIC PAIRINGS: It pairs well with grilled fish, mussels, sautè and vegetable. SERVING TEMPERATURE: 10°C.